If you have recently purchased a whipped cream dispenser or are conducting preliminary research before making a purchase, you have most likely come across one key component that is required for full functionality. The charger for whipped cream. What exactly are whipped cream chargers, and what do they serve? Here’s everything you need to know about this topic. So, what exactly are whipped cream chargers? A whipped cream charger is a steel cylinder, also known as a cartridge. Nitrous oxide, or N2O, is used to fill whipped cream chargers. The charger is in charge of whipping and creating the whipped cream inside the dispenser with a sharp pin. While this is a more technical answer to the question, let’s break this down into simple English for those of us who are involved.
Whip Cream Chargers and Their Main Function
A whipped cream charger is required for an effective whipped cream dispenser. It’s the main ingredient that goes into making the delectable and visually appealing whipped cream that we’ve all come to expect. A whip it brand cream chargers has two ends, one narrower than the other. When the individual is ready for use, it has a foil covering that intentionally breaks once inserted into your whipped cream dispenser. This is what allows the gas to escape from the whipped cream dispenser and when the magic begins. Whipped cream chargers are specifically designed to withstand high pressure, and ideally, you want to look for chargers that are refillable after use with a nozzle tip to allow for more gas and more recipes.
Why Is Gas Required to Make Whipped Cream?
As previously stated, nitrous oxide (NO2) is a chemical or gas that dissolves very easily into whipped cream and allows the cream to dispense or exit the dispenser without being oxidized, creating those beautiful swirls and waves in the cream that we are all familiar with.
If you haven’t already, you can read our post that covers everything you need to know about whipped cream dispensers. We discuss in that article how the cream used in a whipped cream dispenser must have a fat content of 28 percent or less. To put it simply, when you use a whipped cream dispenser, the sealed container combined with the nitrous oxide is what creates your whipped cream so effortlessly. It’s the gas being released from your whipped cream dispensers.
This is another frequently asked question about whipped cream dispensers. If you don’t have one, you may believe they are prohibitively expensive. That couldn’t be farther from the truth. The gas released and pressure changes within your whipped cream dispensers cause the whipped cream to release with fluff and swirls as it exits the nozzle. You can also enjoy the durable construction, 500mL capacity, and extra accessories with this whipped cream dispenser.