JBT FoodTech’s FLoFREEZE system is one of the leading innovations in freezing technology. This system provides an advanced method of freezing food products quickly and efficiently while maintaining their quality. With its cutting-edge design and technology, the FLoFREEZE system has transformed the food industry by offering reliable and high-performance freezing solutions.
What is the JBT FoodTech FLoFREEZE system?
The JBT FoodTech FLoFREEZE system is a state-of-the-art freezing technology designed for food manufacturers that need to freeze a wide range of products, from fruits and vegetables to prepared meals. Unlike traditional freezing methods, the FLoFREEZE uses a combination of fluidized bed freezing and high-speed airflow to rapidly freeze products without compromising their texture or taste.
The system works by passing food products through a chamber where they are subjected to extremely low temperatures, with air circulating around them. This process ensures that each product is frozen uniformly and quickly, locking in freshness and nutrients. The result is a high-quality frozen product that is ready for storage, transport, and sale.
Key features of FLoFREEZE technology
The FLoFREEZE system offers several features that make it a preferred choice for food processors worldwide:
- High-speed freezing
One of the standout features of FLoFREEZE technology is its ability to freeze products at an accelerated rate. By rapidly lowering the temperature of food items, the system prevents the formation of large ice crystals, which can damage the cell structure of the food. This leads to products that retain their original texture and taste after being thawed. - Uniform freezing
The fluidized bed system ensures that the food products are evenly exposed to the freezing air, resulting in consistent freezing across all items. This uniformity helps prevent any part of the food from being under-frozen or over-frozen, ensuring the highest quality of the final product. - Energy efficiency
The FLoFREEZE system is designed to be energy-efficient, reducing operational costs for food manufacturers. Its high-speed freezing technology allows for faster processing times, meaning less energy is required for each batch. Additionally, the system’s design minimizes energy waste, making it an environmentally friendly choice for large-scale food production. - Versatility
The FLoFREEZE system can handle a wide variety of food products, from small fruits and vegetables to larger, bulkier items like prepared meals and meats. This versatility makes it an ideal solution for companies that process diverse product lines. It’s especially beneficial for businesses in the frozen food sector, as it can adapt to different product sizes and types without compromising on quality.
Benefits of using the FLoFREEZE system
Adopting the FLoFREEZE system brings several advantages to food manufacturers. Here are some key benefits:
- Improved product quality: The high-speed freezing process preserves the natural qualities of food, including flavor, texture, and nutrients. This means that consumers enjoy frozen products that taste just as fresh as when they were first harvested or prepared.
- Increased productivity: The rapid freezing process allows food processors to produce larger quantities of frozen goods in less time. This increased throughput is especially important in industries where demand for frozen products is high and efficiency is a priority.
- Cost savings: With its energy-efficient design and faster freezing times, the FLoFREEZE system helps food processors lower energy costs. Additionally, the reduced need for storage space due to quicker freezing means more efficient use of resources.
- Longer shelf life: The uniform freezing provided by the FLoFREEZE system results in a longer shelf life for frozen foods. This is important for reducing waste and increasing the profitability of food products that are stored and transported over long periods.
Applications of FLoFREEZE technology
The FLoFREEZE system has wide-ranging applications in the food industry. It is used in the production of frozen fruits and vegetables, ready-to-eat meals, seafood, meat, and bakery products. Some specific applications include:
- Frozen fruits and vegetables: The FLoFREEZE system helps preserve the texture, taste, and nutritional value of fruits and vegetables, making it perfect for companies that specialize in frozen produce.
- Frozen meals: For businesses that produce prepared frozen meals, the FLoFREEZE system ensures that every meal is frozen quickly and uniformly, locking in flavor and preventing sogginess upon reheating.
- Meat and seafood: The system is ideal for freezing meat and seafood products, which often need to be processed quickly to ensure freshness and minimize freezer burn.
- Bakery products: The FLoFREEZE system can also be used for freezing bakery items like dough and pastries, ensuring they maintain their freshness and texture when baked later.
Freezing technology
The JBT FoodTech FLoFREEZE system represents a major leap forward in freezing technology, offering food manufacturers a reliable, energy-efficient, and versatile solution for freezing a wide range of products. With its ability to freeze food quickly and uniformly while preserving quality, the FLoFREEZE system is a game-changer for the frozen food industry. By improving product quality, increasing productivity, and reducing costs, the FLoFREEZE system is an invaluable tool for businesses looking to stay competitive in today’s market.
